Home › › SGC Member Website Post Contribution FormSGC Member Website Post Contribution Form July 22, 2020 Kim B No comments IMPORTANT SO WE CAN CONFIRM WHO YOU ARE! Please enter YOUR full name if not shown below Enter YOUR email if not shown below Title Sentence for your Article, Announcement, Update or information Please select your post category(s) 2020 Visions Amidst the Virus All Club Importance Auction Community Projects Conservation East Montlake Park Floral Design Fragrance Garden Horticulture Other Photography Speaker Content of Article, Announcement, Update, (links to relevant content and/or your own formatted document (in Google Drive, One Drive, iCloud, Adobe Cloud, Dropbox, etc, can be included here) Please enter your content in box above. If you have media* to add, for photo(s) please select 'choose file' button below and you will be prompted to select photo(s) files from your device to upload, one at a time. More than one? Then select 'Add another file' and then 'Choose File' button again. Upload available up to 15 MB. <br> *If submitting VIDEO or DOCUMENT, please USE LINK option below with all sizes. Note, Apple Raw photos in the form of a HEIC, will not upload, nor will other raw formats. Also note the preview may not show whole image, however, it is there. Add another file If submitting video or document, please note in your description and paste your link here (Youtube, Dropbox, Onedrive, Google drive, Smugmug, iCloud, etc) Remember me if submission error, so do not have to refill form Please select submit button below (select blank box if do not see text) and wait for ‘Thank you’ – Note may take about 45 seconds. Thank you so much for your contribution. It will be added to website as a pending post and updated to live as soon as possible. Please drop kimbsgcphoto@gmail.com a note, or text at 206-930-5564, that you submitted and review process will be expedited About Kim B Seattle Garden Club Website Content Manager View all posts by Kim B → Comments are closed. « VATV with Math Problem Entry Form
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